Thermal Desorption (TD) is a pretreatment device that heats the sample tube and introduces the desorbed gas into the GC. The gas desorbed from the sample tube is trapped in a cooled focusing trap and then desorbed by rapid heating of the focusing trap. The two-stage thermal desorption system provides high analytical sensitivity. These methods are used in a wide range of fields such as food, fibers, plastics and wood products because of their ability to collect volatile compounds efficiently (MSTips No. 435, 436, 459). In this report we show the useful results of the analysis of food aroma compounds using this method.