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Analysis of High Boiling Point Compounds - Cholesterol and Irganox® 1010

Introduction

The high boiling point compounds cholesterol and Irganox® 1010, an anti-oxidant additive for polymers, were analyzed by GC/MS. The analyses were performed using electron ionization (EI) and field ionization (FI), which is a soft ionization method, to show the difference in mass spectral patterns that result from these two ionization techniques.

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